| Value | Per 100g |
|---|---|
| Energy | 1892kJ - 450kcal |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Total Carbohydrate | 68g |
| Sugars | 3g |
| Protein | 11g |
| Salt | 2,8g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Film | Plastic |
We have added to the three ingredients of the classic ciappe (water, flour and extra virgin olive oil) an ingredient with a strong taste and intense aroma: black olives. These crunchy sheets are a perfect alternative to bread and add a touch of taste to many different dishes.
Soft wheat flour type ‘0’, olive oil 9,5%, olives 8%, salt, yeast
| Value | Per 100g |
|---|---|
| Energy | 1892kJ - 450kcal |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Total Carbohydrate | 68g |
| Sugars | 3g |
| Protein | 11g |
| Salt | 2,8g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Film | Plastic |