Gnocchi are the perfect example of the all-Italian ability to know how to transform raw materials and tastes from distant lands into inimitable dishes. Produced from a type of tuber imported from the Americas in the 16th century, potato gnocchi have become one of the most famous and well-known dishes of the Italian culinary tradition.
Casa Rinaldi baby gnocchi are characterized by their firm texture and delicate taste, reminiscent of authentic and traditional flavors. They are smaller than traditional gnocchi. Tasty and easy to cook, our gnocchi have a slightly ridged and rough surface, and they are perfect to absorb sauces and enhance your creations.
Potato purée (70%) [water, dehydrated potato flakes (14%) (potatoes 99%, emulsifiers: mono- and di-glycerides of fatty acids, spices, natural flavorings)] durum wheat semolina (20,1%), potato starch, rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, natural flavorings. May contain soy, mustard, eggs and milk.
| Value | Per 100g |
|---|---|
| Energy | 661kJ - 156kcal |
| Total Fat | < 0,6g |
| Saturated Fat | < 0,1g |
| Total Carbohydrate | 34g |
| Sugars | < 0,5g |
| Protein | 3,5g |
| Salt | 0,7g |
| Description | Where does it go |
|---|---|
| Tray | Plastic |
