The regionals

Lake Garda PDO Bresciano extra virgin olive oil is a rare and delicate gem. It is a condiment made unique by the microclimate in which the olives grow, coming from lake and mountain areas such as Brescia, Verona, Mantua and Trento. Pale yellow in color, Garda PDO Bresciano is characterized by a light fruity aroma, accompanied by a marked almond aftertaste. This extra virgin olive oil is very versatile. It goes well with many dishes and recipes based on lake fish, but also with meats and fish carpaccio, raw vegetables, bruschetta, as well as low-fat cheeses and stracchino.

Our DOP Terra di Bari extra virgin olive oil is an absolute excellence of Puglia, extracted from a particular variety of Coratina olives from Castel Del Monte. Terra di Bari PDO extra virgin olive oil has a bright green color enriched by intense yellow shades. It has a fruity and intense aroma, and it releases bitter and spicy sensations. This EVO oil is ideal for dishes with a strong taste, as well as accompanied with legumes, meat sauce, roasts, baked meat, cooked vegetables and salads, fish dishes, salads and shellfish.

Toscano IGP is and extra virgin olive oil from the Tuscan olive varieties Moraiolo, Leccino and Frantoio. It has a yellow and green color, and a strong aroma with hints of artichoke, ripe fruits and green leafy vegetables. Casa Rinaldi's extra virgin olive oil Toscano has a very marked fruity flavor, ideal to perfectly accompany typical Tuscan dishes such as Fiorentina meat.

Casa Rinaldi's Val di Mazara PDO extra virgin olive oil comes from Sicilian Biancolilla, Nocellara del Belice and Cerasuola olive varieties. It has a medium fruity aroma with clear hints of green tomato and fresh herbs; it is fruity, velvety and with a sweet aftertaste. It is  yellow-gold in color, with interesting shades of intense green. This extra virgin olive oil can be used raw on marinated fish dishes, fresh cheeses, pasta dishes and vegetable soups.

Riviera dei Fiori PDO extra virgin olive oil comes from Taggiasca olives in the Liguria region. It has a green-yellow color, a sweet taste with a slight bitter and spicy note and a fruity aroma. This extra virgin olive oil can be used raw on marinated fish dishes, fresh cheeses, pasta dishes and vegetable soups.

Casa Rinaldi's Umbria PDO Colli del Trasimeno extra virgin olive oil is extracted from olives coming exclusively from the magnificent area of ​Tuscany. Its fruity aroma has hints of fresh grass, artichoke and chicory. The flavor has a delicate and harmonious note, enriched by an almond aftertaste. Casa Rinaldi's EVO Umbria PDO Colli del Trasimeno oil goes perfectly well with meat carpaccio, legumes, vegetable soups.