Flavored pasta
Casa Rinaldi’s selection of flavored pastas is characterized by its colors: beautiful, very bright and ideal for making dishes aesthetically pleasing. These pasta shapes are already flavored, which makes them even more special when paired with the right sauce.
There are three varieties available: spaghetti with red chili, tagliatelle with saffron and spaghetti with garlic and chili.
Available sizes
- 500g
Discover varieties
Spaghetti with red chili pepper
Spaghetti with garlic and chili pepper
Spaghetti with red chili pepper
Spaghetti with red chili pepper have an intense red-orange color, characterized by the aroma and intense flavor of chili. We recommend cooking our spaghetti in salted water for 10 minutes, draining and garnishing them with one of our sauces (ideally with garlic, oil and chili).
| Value | Per 100g |
|---|---|
| Energy | 1528kJ - 365kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0g |
| Total Carbohydrate | 74g |
| Sugars | 2,0g |
| Protein | 14g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
Spaghetti with garlic and chili pepper
Wonderful yellow and orange spaghetti, perfect for bringing a chromatically interesting dish to the table. The intense flavor and unmistakable aroma are those of chili pepper and garlic.
We recommend cooking the spaghetti following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi sauces.
| Value | Per 100g |
|---|---|
| Energy | 1527kJ - 365kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0g |
| Total Carbohydrate | 74g |
| Sugars | 2,0g |
| Protein | 13,5g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
