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30 April 2024

Casa Rinaldi at Cibus 2024: indulge in a culinary delight with Chef Marisa Maffeo

As the excitement mounts for the Cibus 2024 food fair, Casa Rinaldi is prepared to unveil an extraordinary culinary extravaganza that surpasses all expectations. Nestled in the core of Italy’s leading trade fair for food and beverages, Casa Rinaldi introduces a taste of local magnificence, ensuring a gourmet adventure that seamlessly blends tradition and creativity.

Casa Rinaldi’s stand at Cibus

Embark on a flavorful journey at Casa Rinaldi’s stand, positioned at booth I001 in pavilion 5. Reflecting Casa Rinaldi’s strong commitment to immersive culinary adventures, we are unveiling an open kitchen: an exclusive culinary spectacle designed for our esteemed customers. Here, the celebrated Chef Marisa Maffeo will artfully present each dish as a harmonious combination of heritage and originality.

Originally from the Italian region of Campania, Chef Marisa Maffeo made the move to Parma at a tender age. Her exceptional talent and dedication to her craft earned her a spot as a finalist on the ninth season of MasterChef Italia. Renowned for her meticulous and creative selection of ingredients, study of pairings, and impeccable cooking aesthetics, Chef Maffeo has left an indelible mark on the Italian food industry.

The leading event highlighting the agri-food sector of Italy

Casa Rinaldi is very pleased to renew its participation in Cibus, a renowned annual event that has become a local phenomenon, capturing attention worldwide and enabling valuable partnerships in the food and retail sectors. Serving as the focal point for the Made in Italy agri-food industry, Cibus is a significant opportunity to engage with industry experts on a global scale. The fair features conferences, round tables, seminars, workshops, and discussions every year, offering a platform to stay informed about the latest trends in the Italian food industry and beyond, while also providing a delightful tasting journey through our exceptional product range.

This year’s fair guarantees an assortment of special initiatives, including the Cibus Innovation Corner and Cibus Healthy. These platforms showcase innovative products, emerging trends, and advanced technologies that define the food industry, providing a forum for industry leaders to share their expertise. Cibus surpasses traditional exhibitions by hosting culinary competitions, tastings, and workshops. These events promise an immersive encounter, allowing participants to delve into the wonders of Italian cuisine.

At Cibus 2024, Casa Rinaldi is set to offer not just a delightful experience for the senses, but will also be an essential contributor to the global dialogue on culinary progress. Through the creative skills of Chef Maffeo and Casa Rinaldi’s unwavering pursuit of excellence, a distinctive synergy is formed that enriches this gastronomic voyage. Come and join us at booth I001, Pavilion 5, from Tuesday 07 to Friday 10 May in Parma, and engage in this festivity honoring taste, tradition, and worldwide culinary trends.