From October 4–8, Casa Rinaldi returns to ANUGA 2025 in Cologne, one of the most influential events in the global food industry. Like every year, we’re not just bringing products. We’re bringing a story. A kitchen. A vision of what Made in Italy can be, today and tomorrow.
Live cooking, real flavour
Find us in Hall 11.2 – Stand E021, where something delicious will be happening every day. Throughout the event, a Casa Rinaldi chef will be preparing a curated selection of dishes live, using some of our most iconic ingredients (and a few surprises).
Think warm, rustic pinsas, refined pasta plates, and flavourful pairings that show just how versatile Italian cuisine can be when tradition meets creativity. We’re keeping the full menu under wraps for now, but expect truffle, cherry tomato sauces, burrata… and a few bold twists that might just surprise you.
Something new is comining…
ANUGA will also mark the exclusive preview of a new Casa Rinaldi product line, one we’ve been working on quietly, carefully, and with the same commitment to quality that defines everything we do. We can’t share the details just yet, but we promise: it’s designed to inspire…
Visit us at ANUGA 2025
We believe that food is best experienced, not explained. That’s why this year, more than ever, we’re inviting visitors to:
- Taste our ingredients, prepared in the moment
- Talk with our team and share ideas, challenges, and insights
- Explore a new vision of Made in Italy, one rooted in authenticity and designed for the world
Whether you’re a chef, a buyer, or a brand looking for new partnerships, we’d love to meet you in person and show you what’s next.
Hall 11.2 – Stand E021
October 4–8, 2025
ANUGA – Cologne, Germany
Come hungry. Leave inspired.