Zutaten
- 350 gr of Grilled vegetables
- 2 potatoes (about 300 g)
- 2 eggs
- 50 g grated Parmesan cheese
- breadcrumbs as needed
- salt
- pepper
- extra virgin olive oil
Vorbereitung des Rezepts
1
Boil the potatoes, once cooled peel them and mash them in a large bowl, then add: the eggs, the grilled vegetables drained from their oil and chopped, the Parmesan cheese and, if the mixture is too soft, some breadcrumbs; season with salt and pepper and let it rest in the fridge for 1 hour.
2
Using a ring mold, shape the burgers.
3
Heat a non-stick pan with a drizzle of oil and cook the burgers for 5 minutes on each side.
