Ingredients
- 320gr fusilli
- 360gr salsa ciliegino giallo
- 160gr bacon in cubes
- 20 yellow cherry tomatoes
- 4 slices of bacon
- Extra virgin olive oil
- Salt
Preparation of the recipe
1
Lay the bacon slices on parchment paper.
Bake at 180°C (350°F) for 5 minutes until they are dry and crispy.
2
Wash and cut the yellow cherry tomatoes.
3
Cook the fusilli in salted boiling water for 10 minutes.
4
Meanwhile, in a pan, sauté the diced bacon and then set it aside.
5
In the same pan, pour in the yellow cherry tomato sauce and heat it, add the cherry tomatoes and cook for 5 minutes. Add the diced bacon.
6
Drain the pasta and add it to the pan with the sauce, mixing well.
7
Plate the pasta and top with a slice of crispy bacon.
