Value | Per 100g |
---|---|
Energy | 499 kcal / 2088 kJ |
Total Fat | 27g |
Saturated Fat | 8,0g |
Total Carbohydrate | 62g |
Sugars | 32g |
Protein | 5,2g |
Salt | 0,26g |
Description | Where does it go |
---|---|
Tray | Plastic |
Film | Plastic |
Case | Paper |
This filled butter biscuit is a delicious surprise that combines rich consistencies and flavours: a fragrant biscuit body and a soft, enticing gianduia cream filling.
Perfect for serving with tea, for breakfast and to round off a meal.
soft WHEAT flour, filling with cocoa cream and HAZELNUTS 30%[sugar, vegetable oils and fats (oils (sunflower), fats (cocoa)), HAZELNUTS 10%, fat-reduced cocoa powder 8%, MILK powder, emulsifier: sunflower lecithin, natural HAZELNUT flavouring], margarine [vegetable oils and fats (palm fat and sunflower oil), water, emulsifiers: mono and diglycerides of fatty acids (E471)], sugar, EGGS, powdered sugar coverage 3% (sucrose, corn starch), butter (MILK), leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, skimmed MILK powder, flavor: vanillin, coloring: beta-carotene. It may contain other NUTS, SOY, MUSTARD and LUPIN.
Value | Per 100g |
---|---|
Energy | 499 kcal / 2088 kJ |
Total Fat | 27g |
Saturated Fat | 8,0g |
Total Carbohydrate | 62g |
Sugars | 32g |
Protein | 5,2g |
Salt | 0,26g |
Description | Where does it go |
---|---|
Tray | Plastic |
Film | Plastic |
Case | Paper |