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Beef fillet in balsamic vinegar reduction and Borettane onions

Difficulty:
10 minutes
4 persons

Preparation of the recipe

1

Warm up a drizzle of olive oil in a pan a start cooking the fillet.

2

Cook the beef fillet for 4 minutes, add salt, turn it on the other side and keep cooking for other 4 minutes.

3

Remove the fillet from the pan and keep it warm.

4

In the same pan, add Mosto Sacro balsamic vinegar and sugar. Cook until you have obtained a creamy reduction.

5

Add the Borettane onions in the pan

6

Serve the fillet with onions, and add few spoons of the reduction.