| Value | Per 100g |
|---|---|
| Energy | 1758kJ - 416kcal |
| Total Fat | 8,4g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 73g |
| Sugars | 2,1g |
| Protein | 11g |
| Salt | 1,8g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Cord | Metal |
| Label | Paper |
These sfilatini are produced according to the traditional Turin recipe – adding extra virgin olive oil. It is the oil that gives the product a delicate flavor and aroma, perfect to accompany cold cuts, cheeses and salads.
Soft wheat flour type ‘0’, olive oil 8%, sea salt, yeast (Saccharomyces cerevisiae), malted wheat flour
| Value | Per 100g |
|---|---|
| Energy | 1758kJ - 416kcal |
| Total Fat | 8,4g |
| Saturated Fat | 1,3g |
| Total Carbohydrate | 73g |
| Sugars | 2,1g |
| Protein | 11g |
| Salt | 1,8g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Cord | Metal |
| Label | Paper |