| Value | Per 100g |
|---|---|
| Energy | 702kJ - 166kcal |
| Total Fat | < 0,1g |
| Saturated Fat | < 0,1g |
| Total Carbohydrate | 41g |
| Sugars | 40g |
| Protein | 0,31g |
| Salt | < 0,01g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Steel |
A product made with Lambrusco Mantovano DOP, a typical wine from Mantua area. In this delicious jelly you can easily find the fresh taste and the scent of the best grapes: for its preparation, we follow a slow cooking process, which allows the jelly to become soft and appear sweet on the palate.
Try it in combination with soft cheeses or o dry pastry desserts.
Mantua lambrusco 65% (contains sulphites), sugar, thickener: pectin
| Value | Per 100g |
|---|---|
| Energy | 702kJ - 166kcal |
| Total Fat | < 0,1g |
| Saturated Fat | < 0,1g |
| Total Carbohydrate | 41g |
| Sugars | 40g |
| Protein | 0,31g |
| Salt | < 0,01g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Steel |