Tips and combinations
Olive pomace oil is widely used in cooking: thanks to its delicate taste and high content of linoleic acid, it is perfect for making preparations such as bread, focaccia, biscuits and taralli. It is also used to fry and garnish every kind of food.
Value | Per 100g |
---|---|
Energy | 3389kJ - 824kcal |
Total Fat | 91,6g |
Saturated Fat | 14,1g |
Total Carbohydrate | 0g |
Sugars | 0g |
Protein | 0g |
Salt | 0g |