Ingredients
- 320 g rigatoni pasta (or penne rigate)
- Ready-made puttanesca sauce
- 80 g breadcrumbs
- 1 lemon (zested)
- Salt
- Black pepper
- Extra virgin olive oil
- Hot pepper
- Flavour Up Your Pizza
Preparation of the recipe
1
Cook the penne rigate in salted water according to the instructions on the package.
2
Meanwhile, heat the puttanesca sauce in a pan. Add the drained pasta and toss to combine, letting it cook together for about 3 minutes so the flavors meld.
3
Plate and finish with a sprinkle of Flavour Up Your Pizza. flavour up your pizza
