Ingredients
- 80g egg whites
- 8 g cornstarch
- Salt
- 120g of prosciutto crudo
- 100g Salty pistachio pesto
Preparation of the recipe
1
Beat the egg whites in a bowl with a pinch of salt and the cornstarch using electric beaters.
2
Once the egg whites are whipped, use a spoon to form small spheres on a baking sheet lined with parchment paper.
3
Bake at 180 °C (350 °F) for about 20 minutes.
4
Once cooked, cut the spheres in half and fill them with prosciutto crudo and salty pistachio pesto.
