Ingredients
- 320gr tagliatelle
- 320gr grilled artichokes
- Bottarga
- 2 garlic cloves
- 1 chilli pepper
- Parsley
- Extra virgin olive oil
- Salt
Preparation of the recipe
1
Cut the grilled artichokes into thin slices.
2
In a pan, warm up a drizzle of olive oil with garlic and chili pepper.
3
Add the artichokes, some chopped parsley and sauté for a few minutes. Remove the garlic.
4
Cook the tagliatelle in salted boiling water for 5 minutes.
Drain the tagliatelle in the pan and mix well.
5
Serve your tagliatelle with a teaspoon of bottarga and fresh parsley.
