Ingredients
- 400g Sardinian gnocchetti
- 300g cherry tomato sauce
- 200g sausage
- 1/2 onion
- Grated Parmigiano
- Basil leaves
- Extra virgin olive oil
- Salt
Preparation of the recipe
1
Peel and finely chop the onion. Sauté it gently in a saucepan with a drizzle of oil for a couple of minutes.
2
Peel the sausage, cut it into pieces, and add it to the onion.
3
Once the sausage is nicely browned, add the cherry tomato sauce and continue cooking for about ten minutes, stirring occasionally.
4
Add salt and the washed basil leaves, torn by hand. Stir and cook for another 5-6 minutes on low heat.
5
Meanwhile, cook the gnocchetti in salted water.
6
Drain the gnocchetti and add them to the pan with the sauce, adding a bit of the cooking water.
Stir and sprinkle generously with grated Parmigiano Reggiano.
7
Plate and garnish with a few basil leaves.
