Ingredients
- 175gr Milanese Risotto
- 20gr butter
- 15gr Parmigiano Reggiano
Preparation of the recipe
1
Pour the contents of the packet into a pan 16/18 cm in diameter containing 650 ml of cold unsalted water.
2
Turn on the stove and stir to mix in the product thoroughly. Bring to the boil.
3
Cook over medium heat, without a lid, for about 15 minutes, until all the water has been absorbed while stirring occasionally.
4
When cooked, switch off heat and stir in 20g of butter and 15g of grated Parmigiano Reggiano cheese.
5
Your “Milanese” risotto is ready to be served.
