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Mushroom risotto

Difficulty:
25 minutes
4 persons
Ingredients
  • 175gr mushroom risotto
  • 20gr butter
  • 15gr Parmigiano Reggiano

Preparation of the recipe

1

Pour the contents of the mushroom risotto packet into a pan 16/18 cm in diameter containing 650 ml of cold unsalted water.

2

Turn on the stove and stir to mix in the product thoroughly. Bring to the boil.

3

Cook over medium heat, without a lid, for about 15 minutes, until all the water has been absorbed while stirring occasionally.

4

When cooked, switch off heat and stir in 20gr of butter.

5

Add 15gr of grated Parmigiano Reggiano cheese.
Your mushroom risotto is ready to be served.