Ingredients
- 320gr Linguine
- 250gr Pesto alla genovese
- Fresh basil
- Salt
Preparation of the recipe
1
Cook pasta in boiling salted water for 10 minutes.
2
Pour Pesto alla genovese in a big bowl and add a spoon of hot cooking water.
3
Drain the pasta in the bowl and blend it with the pesto.
4
Add a drizzle of oil and serve it with fresh basil leaves.
