Ingredients
- 560 gr Baby octopus
- 300gr tomato puree
- 2 garlic cloves
- chili pepper
- 200gr peas
- parsley
- extra virgin olive oil
- salt
Preparation of the recipe
1
In a pan, roast garlic, chili pepper and the baby octopus in extra virgin olive oil.
2
Add tomato, peas and parsley and cook for 10 minutes to make the sauce thicker.
3
Serve it with additional fresh parsley.
