|Energy||1557kJ - 367kcal|
Scialatielli are a typical Amalfi pasta: they are shorter and wider than spaghetti. A real pleasure for the palate: its very name comes from the Neapolitan idiom’s word “scialare”, which means to enjoy, and “tiella”, meaning pan.
The scialatielli are characterized by a delicate flavor. We recommend cooking this type of pasta in boiling salted water following the box instructions and seasoning them with one of our Casa Rinaldi pasta sauces.
Durum wheat semolina, water