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White truffle extra virgin olive oil

The prestigious white truffle meets a unique oil extracted from Spanish, Greek, Italian and Portuguese olives, resulting in  a delicious truffle flavored extra virgin olive oil with a yellow-gold color. It releases a very pleasant flavor of truffles in a taste of extra virgin oil.

White truffle extra virgin olive oil

Our red cherry tomato has a flavor that reminds of Sicilian tradition. It is a celebration of simple, authentic and delicious tastes. The sauce has an intense red color and the genuine aroma of tomatoes. Casa Rinaldi has chosen a minimal packaging with transparent glass to highlight the splendid colors of this natural raw material:…

White truffle extra virgin olive oil

Golden pearl vinegar represents the evolution of white grape vinegar: the condiment is trapped in real pearls capable of releasing all the taste of Casa Rinaldi white vinegar. The flavor is aromatic and fruity. The pearls are transparent and light in color.

White truffle extra virgin olive oil

Borettane onions preserved in balsamic vinegar of Modena. This variety of onion is widely used by the pickle industry. The production process of the Borettane onions requires that they are blanched, salted and then placed in glass jars, obviously adding the PGI MBV certification. Our recipe gives the onions a soft and velvety sweet and…

White truffle extra virgin olive oil

The pulp of Casa Rinaldi, made with diced peeled tomatoes dipped in tomato juice, has a sweet and delicate taste, with an intense red color. The tomatoes retain their flavor and consistency even after slow and prolonged cooking. Our pulp comes exclusively from raw material from certified agricultural cooperatives.

White truffle extra virgin olive oil

A unique and versatile oil from the combination of refined olive oil with a percentage of extra virgin olive oil. Casa Rinaldi olive oil has unique qualities. Straw-yellow in color, intense yellow when bottled, it is characterized by a sweet flavor and the typical aroma of olive oil – sweet and delicate.

White truffle extra virgin olive oil

Our truffle cream is composed of superior black truffle and summer truffle combined with the best champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs and salt . All the ingredients are ground together, following the traditional recipe. Its taste and aroma are unmistakable; the texture is soft, tender and creamy.

White truffle extra virgin olive oil

The Superior blend is made up of 100% Arabica coffee from Brazil, Colombia, Guatemala and India. The beans of the different coffee varieties are roasted separately and then mixed according to the traditional Italian method: a cold mixing that enhances all different aromas. The taste of this blend is delicate and slightly bitter, with variable…

White truffle extra virgin olive oil

Carefully selected and cleaned, these grilled organic artichokes have an extra touch of flavor: they are preserved in a mix of extra virgin olive oil and sunflower seeds, together with some additional herbs. Casa Rinaldi has selected only suppliers of genuine, natural and organic products, in order to use the best raw materials for its…

White truffle extra virgin olive oil

Casa Rinaldi raspberry vinegar is an elixir of taste and aroma that combines red wine vinegar with the juice of one of the most popular berries. Our raspberry dressing is characterized by its clear appearance and red color. Aromatic and sour, this particular condiment is enriched by a sour note. The sense of smell is…