A tomato sauce made up of only two simple ingredients: olive oil and bright red, sun-dried tomatoes. The intense aroma of cherry tomatoes and the savory and appetizing flavor make it a perfect food to accompany pasta sauces, fish dishes and white meats.
Red pesto with olive oil is a reinterpretation of the classic recipe. The main traditional ingredient, basil, goes very well with dried tomatoes; and these two ingredients are responsible for its wonderful dark red color, its pleasant aroma and its intense flavor. Cashews and pine nuts add to the sauce a creamy texture. To make…
Casa Rinaldi’s lemon-flavored blend oil is characterized by an intense yellow color; it is made up of 59% sunflower oil and 40% extra virgin olive oil; the fresh aroma and fruity taste are reminiscent of the flavors of the Mediterranean sea. This oil is excellent for garnishing salads and meat main courses, fish-based dishes such…
Our chilli chili pepper flavored blend oil is made up of 59% sunflower oil and 40% extra virgin olive oil. It is characterized by an unmistakable deep red color and a spicy fragrance and typical flavor of chili. It adds an interesting spicy note to dishes and we recommend it especially on pizza or pasta…
Our garlic-flavored extra virgin olive oil has an intense yellow color. It is made up of 59% sunflower oil and 40% extra virgin olive oil. The aroma combines the sweetness of fresh olives with the intense taste of garlic. Being an oil with a strong, intense and very aromatic flavor, it goes perfectly well with…
The extra virgin olive oil flavored with white truffle has a yellow-gold color. It releases a very pleasant fragrance of truffles, and a taste of extra virgin olive oil with hints of the truffle itself. This very fragrant oil is ideal to accompany first courses such as risotto with truffles or mushrooms, or on pasta…
Enriched with black truffle flakes, this yellow-gold flavored blend is made up of 59% sunflower oil and 40% extra virgin olive oil. It is characterized by the fruity taste of European olives combined with the intensity of truffles. This oil is ideal for truffle risotto, mushroom risotto and pasta with sauce, but it can also…
Yellow in color and enriched with slices of porcini mushroom, this extra virgin olive oil is characterized by a fruity aroma and an intense hint of mushrooms. It is ideal for legume soups, meat dishes, bruschetta, potatoes and polenta, risotto.
Casa Rinaldi’s extra virgin olive oil with oregano is golden in color, enriched by pieces of aromatic herb. The intense oregano flavor is accompanied by fruity notes. This oil is perfect on bruschetta and focaccia. It is also excellent on grilled vegetables, first courses with tomato-based sauces, vegetable sauces and pizzas, meat and fish main…
Casa Rinaldi’s extra virgin olive oil with rosemary is yellow in color and accompanied by rosemary leaves. It has the intense smell of rosemary and the fruity fragrance of extra virgin olive oil. This oil is perfect for seasoning grilled vegetables and for flavoring meat dishes such as roasts and grills. It can also be…