Scroccoli with dried tomatoes are crunchy, delicious and very tasty. The use of tomato is clearly visible and gives to our scroccoli a beautiful red color and a new and different flavor. They are perfect to accompany meats, cheeses and salads.
Sesame has an unmistakable flavor and increases the crunchiness of the scroccoli; they are perfect to be enjoyed as an appetizer, paired with cheeses and cured meats.
Our scroccoli with chili have a really interesting taste, not too intense; the chili pepper gives each snack a slightly reddish color. Like the other scroccoli, they are a perfect substitute for bread, ideal for accompanying salads, cheeses and cold cuts.
Casa Rinaldi’s scroccoli with oregano release all the aroma and Mediterranean flavor typical of oregano, clearly visible on the surface and inside each snack. The flavor of the scroccoli is perfect to accompany simple dishes such as fish or fresh cheeses.
The classic version of scroccoli, characterized by the intense flavor and scent of extra virgin olive oil that goes perfectly with any dish.
The taralli with fennel seeds are a typical reinterpretation of the tradition; the flavor of fennel is intense and characteristic, and the seeds themselves are clearly visible. They are a perfect alternative to bread, ideal to accompany meats, cheeses and salads, to be enjoyed as an appetizer and as a snack.
The version of taralli with extra virgin olive oil is the most classic and traditional; they have the typical color of biscuits, with a savory and aromatic flavor given by the addition of EVO oil. The classic taralli are a perfect alternative to bread, ideal to accompany meats, cheeses and salads, to be enjoyed as…
These taralli are crunchy, tasty and enriched by the intense taste of garlic and chili pepper – perfect snacks for those who enjoy strong flavors. They are also a perfect alternative to bread, ideal to accompany meats, cheeses and salads, to be enjoyed as an appetizer and as a snack.
Aged coppa is a very tasty ham typical of the Emilian tradition produced from the best cuts of pork; specifically, the upper part of the animal’s neck. The taste of the coppa is able to conquer the most demanding palates: it is sweet and intense deep to the salting and curing process carried out by…
One of the oldest and most popular fruits in the world joins the Modena tradition: the result is a fig flavored balsamic vinegar of Modena. This vinegar is characterized by the pleasant scent of fig, accompanied by its shiny and brilliant black color. The fig-flavored vinegar is ideal to accompany fresh and aged cheeses, cold…