|Energy||1557kJ - 367kcal|
Maccheroni al ferro
Maccheroni al ferro are a typical pasta from Calabria region, this kind of macaroni takes its name from a thin iron wire, a tool used still today to shape them in the factory.
We recommend cooking the macaroni in boiling salted water following the box instructions and then garnishing them with one of Casa Rinaldi’s sauces.
Durum wheat semolina, water