| Value | Per 100g |
|---|---|
| Energy | 1557kJ - 367kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,6g |
| Total Carbohydrate | 76g |
| Sugars | 1,3g |
| Protein | 12g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Case | Paper |
“Fusilli spaccati” indicates a pasta shape with different names according to the different Italian regions. They have an elongated, boat-like shape with rounded corners; they are smooth on the outside and rough on the inside.
They are characterized by a typical semola fragrance and a delicate taste; we recommend cooking them in boiled water following the box instructions and then adding one of Casa Rinaldi’s pasta sauces.
Durum wheat semolina, water
| Value | Per 100g |
|---|---|
| Energy | 1557kJ - 367kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,6g |
| Total Carbohydrate | 76g |
| Sugars | 1,3g |
| Protein | 12g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Case | Paper |