Value | Per 100g |
---|---|
Energy | 1521kJ - 359kcal |
Total Fat | 2,0g |
Saturated Fat | 0,4g |
Total Carbohydrate | 69g |
Sugars | 3,5g |
Protein | 13g |
Salt | 0,01g |
Description | Where does it go |
---|---|
Bag | Plastic |
A semola flour pasta typical of Sardinia. Fregola are small balls of semola traditionally cooked with fish sauces.
The flavor is typical of durum wheat pasta. It goes perfectly well with fish and shellfish-based sauces, with vegetables, cheeses and also with cold salads.
Durum wheat semolina, water
Value | Per 100g |
---|---|
Energy | 1521kJ - 359kcal |
Total Fat | 2,0g |
Saturated Fat | 0,4g |
Total Carbohydrate | 69g |
Sugars | 3,5g |
Protein | 13g |
Salt | 0,01g |
Description | Where does it go |
---|---|
Bag | Plastic |