| Value | Per 100g |
|---|---|
| Energy | 1299kJ - 306kcal |
| Total Fat | 0,9g |
| Saturated Fat | 0g |
| Total Carbohydrate | 63g |
| Sugars | 2,6g |
| Protein | 10g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Case | Paper |
| Closing seal | Steel |
Conchiglioni’s characteristic shape matches sauces perfectly; we at Casa Rinaldi produce extremely delicious ridged conchiglioni.
Particularly tasty when stuffed with fillings and cooked in the oven, our conchiglioni are characterized by the typical smell of semola and a delicate flavor; we recommend cooking them in boiling salted water following the box instructions and adding one of our Casa Rinaldi pasta sauces.
Durum wheat semolina, water
| Value | Per 100g |
|---|---|
| Energy | 1299kJ - 306kcal |
| Total Fat | 0,9g |
| Saturated Fat | 0g |
| Total Carbohydrate | 63g |
| Sugars | 2,6g |
| Protein | 10g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Case | Paper |
| Closing seal | Steel |