Value | Per 100g |
---|---|
Energy | 1299kJ - 306kcal |
Total Fat | 0,9g |
Saturated Fat | 0g |
Total Carbohydrate | 63g |
Sugars | 2,6g |
Protein | 10g |
Salt | 0g |
Description | Where does it go |
---|---|
Bag | Plastic |
Case | Paper |
Closing seal | Steel |
Conchiglioni’s characteristic shape matches sauces perfectly; we at Casa Rinaldi produce extremely delicious ridged conchiglioni.
Particularly tasty when stuffed with fillings and cooked in the oven, our conchiglioni are characterized by the typical smell of semola and a delicate flavor; we recommend cooking them in boiling salted water following the box instructions and adding one of our Casa Rinaldi pasta sauces.
Durum wheat semolina, water
Value | Per 100g |
---|---|
Energy | 1299kJ - 306kcal |
Total Fat | 0,9g |
Saturated Fat | 0g |
Total Carbohydrate | 63g |
Sugars | 2,6g |
Protein | 10g |
Salt | 0g |
Description | Where does it go |
---|---|
Bag | Plastic |
Case | Paper |
Closing seal | Steel |