Value | Per 100g |
---|---|
Energy | 1855kJ - 490kcal |
Total Fat | 12g |
Saturated Fat | 1,8g |
Total Carbohydrate | 70g |
Sugars | 3,8g |
Protein | 11g |
Salt | 2g |
Description | Where does it go |
---|---|
Jar | Plastic |
Film | Plastic |
We have added to the three ingredients of the classic ciappe (water, flour and EVO oil) an aromatic and tasty ingredient much appreciated in Mediterranean cuisine: rosemary. These crunchy sheets are a perfect alternative to bread and add a touch of taste to many different dishes.
Soft wheat flour type ‘0’, olive oil 10%, salt, yeast, rosemary 1%
Value | Per 100g |
---|---|
Energy | 1855kJ - 490kcal |
Total Fat | 12g |
Saturated Fat | 1,8g |
Total Carbohydrate | 70g |
Sugars | 3,8g |
Protein | 11g |
Salt | 2g |
Description | Where does it go |
---|---|
Jar | Plastic |
Film | Plastic |