Capellini N. 40

Capellini n. 40 by Casa Rinaldi have a delicate scent and taste.  They have a very distinctive shape; indeed, it is a long and very subtle pasta that perfectly keeps the structure after cooking. They are smooth and light-colored.

We recommend cooking our capellini in boiling salted water following the box indications. To fully appreciate this pasta, we suggest a truffle-based sauce, a tomato sauce, a meat or vegetables ragout. They are ideal also in soups.