Magazine
Behind the label: the story of Casa Rinaldi
The walls of Casa Rinaldi’s headquarters hold stories. They aren’t just stories of logistics, meetings, and recipes—they are tales of craftsmanship, resil…
2025 food trends: what’s next for Italian cuisine?
Happy New Year from all of us at Casa Rinaldi! As we step into 2025, it’s the perfect time to explore the culinary trends that will shape …
These mustards can't be missing from your festive cheese boards
Bells are ringing and carolers are clearing their voices: it is time to plan your festive menus and elevate your festive gatherings with a t…
Cake or bread? Unveiling the art of Panettone
As the holiday season draws near, kitchens across Italy begin to hum with the tr…
Torrone temptations: a festive indulgence
With the holiday season just around the corner, Italian households are preparing…
Casa Rinaldi’s holiday gift guide for food lovers (and beyond!)
Can you hear the festive bells ringing? The holiday season is nearly upon us, an…
Canestrelli: traditional Italian cookies with timeless flavor
Few treats embody the charm of Italian tradition like Canestrelli, a delicate an…
Truffle season is officially open: here’s what you need to know!
Autumn is upon us, and for food lovers, this means one thing: truffle season! Kn…
Mastering spaghetti: a beginner's guide to the perfect pasta
Spaghetti is more than just a simple dish, it’s a symbol of Italian culinary h…