Magazine
Chipotle infused Mosto Sacro: a bold new take on tradition
At Casa Rinaldi, we’ve always believed that great flavors are born where tradition meets innovation. That’s why we’re excited to introduce our newest crea…
Casa Rinaldi Thailand: a new chapter in our global journey
Casa Rinaldi is expanding once again! We are proud to announce the opening of Casa Rinaldi Thailand, our newest subsidiary in Bangkok. This …
Follow Casa Rinaldi to Dubai for Gulfood 2025
Every February, Dubai becomes the global epicenter of food and beverage innovation, bringing together industry leaders, culinary pioneers, a…
Beyond wheat: exploring gluten-free and spelt pasta options
For many, pasta is more than just a meal: it’s a ritual, a moment of comfort, …
Behind the label: the story of Casa Rinaldi
The walls of Casa Rinaldi’s headquarters hold stories. They aren’t just stor…
2025 food trends: what’s next for Italian cuisine?
Happy New Year from all of us at Casa Rinaldi! As we step into 2025, it’s the …
These mustards can't be missing from your festive cheese boards
Bells are ringing and carolers are clearing their voices: it is time to plan you…
Cake or bread? Unveiling the art of Panettone
As the holiday season draws near, kitchens across Italy begin to hum with the tr…
Torrone temptations: a festive indulgence
With the holiday season just around the corner, Italian households are preparing…