Wholewheat pasta
Our wholewheat pasta is rich in proteins, vitamins and mineral salts. It is an excellent source of fiber and the perfect union of nutritional properties with the quality and taste of an excellent dish.
The formats available in our range of products are spaghetti, linguine, fusilli and penne rigate.
Available sizes
- 500g
Discover varieties
Wholewheat spaghetti
Wholewheat linguine
Wholewheat penne rigate
Wholewheat fusilli
Wholewheat spaghetti
Our wholewheat spaghetti have a brown color and the characteristic taste of whole wheat pasta. The texture is elastic and compact. They are one of the pasta shapes par excellence, among the most popular in the world. We recommend cooking our wholewheat spaghetti in salted water for 10 minutes, draining and garnishing them with one of our sauces (ideally with garlic, oil and chili).
| Value | Per 100g |
|---|---|
| Energy | 1430kJ - 338kcal |
| Total Fat | 2g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 63g |
| Sugars | 3,5g |
| Protein | 12,5g |
| Salt | 0,005g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
Wholewheat linguine
Wholewheat linguine is a long pasta shape, more squared flatter than spaghetti. It has a brown color, with the characteristic smell and taste of whole wheat pasta. We recommend cooking the wholewheat linguine following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi sauces (we recommend pesto genovese).
| Value | Per 100g |
|---|---|
| Energy | 1528kJ - 365kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 74g |
| Sugars | 2,0g |
| Protein | 14g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
Wholewheat penne rigate
Wholewheat penne rigate by Casa Rinaldi have an elongated, cylindrical shape and absorb sauces perfectly. They have a brown color, with the characteristic smell and taste of whole wheat pasta. We recommend cooking the wholewheat penne rigate following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi sauces (we recommend arrabbiata).
| Value | Per 100g |
|---|---|
| Energy | 1430kJ - 338kcal |
| Total Fat | 2g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 63g |
| Sugars | 3,5g |
| Protein | 12,5g |
| Salt | 0,005g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
Wholewheat fusilli
Casa Rinaldi wholewheat fusilli have a brown color, with the characteristic smell and taste of whole wheat pasta. The texture of these spaghetti is elastic and compact; their helix shape particularly welcomes sauces. We recommend cooking the whole wheat fusilli following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi sauces (we recommend puttanesca).
| Value | Per 100g |
|---|---|
| Energy | 1430kJ - 338kcal |
| Total Fat | 2g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 63g |
| Sugars | 3,5g |
| Protein | 12,5g |
| Salt | 0,005g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |