Salts

This 100% Italian sea salt has a rich taste, is silver in color, and is low in sodium. It comes from salt mines in Sicily and can be added to every kind of dish thanks to its amazing qualities..

Persian blue salt is very rare. Its characteristic shade comes from sylvite, A potassium mineral. It brings benefits to the blood circulatory system, strengthens the heart, stabilizes blood pressure and helps digestion. It is salty and spicy in flavor. This salt can be paired to every kind of dish and it goes particularly well with seafood, meat, truffle and fois gras. It can also be paired with sweet tastes, such as chocolate or caramel.

Rock salt is rich in healthy nutrient minerals: calcium, potassium, iron, zinc, magnesium and copper. It helps digestion, speeds up metabolism and boosts circulation. It can be added to every kind of dish.

Crystal salt from Pakistan (trade name Himalaya salt) is one of the most popular salts in the world. Its characteristic pink shade depends on the amount of iron ions stored in the salt. It is extracted from Punjabi mines, about 200km from Himalaya mountain. Its memorable look and the incomparable sweet flavor makes this salt really popular. It is perfect to be paired with first and second courses, pickles, fish, meat, salads, vegetables, eggs.

This finishing salt dries on red volcanic clay, which produces its ruby color. Hawaiian Red Sea Salt is perfect for meat, fish, cheese, grilled vegetables and pasta. It is also recommended to season sushi, rice and sweet potatoes.

Cyprus white salt flakes are pyramid-shaped crystals characterized by a tasty flavor, sweeter than common salts. Salt flakes are crunchy, crumbly and they melt easily in the mouth, giving off a pleasant relish. They are well paired with every kind of dish – even desserts, chocolate or home made bread; this salt is ideal to add flavor to meat, fish, vegetables, salads, both on raw or cooked dishes.