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Grinders

Casa Rinaldi’s grinders: a selection of spices and salts, with their unique colors, aromas and flavors, are now available in a new grinder format: a practical solution, with an elegant design, perfect for seasoning many types of dishes in new ways . The selection includes: chilli, oregano, black pepper, pink pepper, pepper mix and “Bruschetta” mix, all available in different sizes (from 20 gr to 600 gr).

Available sizes
  • From 20g to 600g
Discover varieties
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Coarse rock salt grinder
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Chili pepper grinder
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Black pepper grinder
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Pepper mix grinder
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Bruschetta mix grinder
Coarse rock salt grinder
Casa Rinaldi coarse rock salt is high in healthy minerals and it is not available in a practical jar with a grinder: an efficient solution with a modern design to directly grind salt on your dishes. Rock salt is extremely versatile and blends with every kind of dish.
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Chili pepper grinder
Our spicy, intense chili pepper is now available in a special jar with a grinder: an efficient solution with a modern design to directly grind salt on your dishes. Casa Rinaldi chili pepper is ideal to add flavor to meat, fish, soups, pizzas, pasta, sauces, croutons and even chocolate.
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Black pepper grinder
Our black pepper in an elegant and practical format:the grinder. Casa Rinald balck pepper has an intense aroma that perfectly matches white meats, salads, sauces, and fish such as tuna, mackerel, sardines, anchovies.
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Pepper mix grinder
Our pepper mix includes black pepper, white pepper, green pepper and pink pepper and it is now available in a practical and elegant format with a grinder. The mix of peppers by Casa Rinaldi goes well with grilled meat dishes, vegetables, and fish. It is also excellent in fish and meat marinades to add a unique taste, and is ideal for the preparation of tomato-based sauces.
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Bruschetta mix grinder
"Bruschetta" mix is made up of garlic, chili and parsley – now available in a an elegant and very practical design: a jar with a grinder. The "Bruschetta" mix can be used to flavor the preparation of toasted bread: just add it to extra virgin olive oil, salt and diced tomato. It is also perfect for seasoning pasta or pizza, especially when minced with a spice grinder. It can be combined with stewed meat or legumes.
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