Products
Fresh flavors for spring: Casa Rinaldi’s recipe picks for the season
Spring is in the air and in the kitchen. As the days grow longer and markets fill with vibrant produce, it’s the perfect time to embrace lighter, brighter rec…
Chipotle infused Mosto Sacro: a bold new take on tradition
At Casa Rinaldi, we’ve always believed that great flavors are born where tradition meets innovation. That’s why we’re excited to intro…
Beyond wheat: exploring gluten-free and spelt pasta options
For many, pasta is more than just a meal: it’s a ritual, a moment of comfort, and a connection to Italian tradition. But as food preferenc…
2025 food trends: what’s next for Italian cuisine?
Happy New Year from all of us at Casa Rinaldi! As we step into 2025, it’s the …
These mustards can't be missing from your festive cheese boards
Bells are ringing and carolers are clearing their voices: it is time to plan you…
Cake or bread? Unveiling the art of Panettone
As the holiday season draws near, kitchens across Italy begin to hum with the tr…
Torrone temptations: a festive indulgence
With the holiday season just around the corner, Italian households are preparing…
Casa Rinaldi’s holiday gift guide for food lovers (and beyond!)
Can you hear the festive bells ringing? The holiday season is nearly upon us, an…
Canestrelli: traditional Italian cookies with timeless flavor
Few treats embody the charm of Italian tradition like Canestrelli, a delicate an…