In the world of culinary influencers, few names resonate as warmly as Valeria Turcan, known to her followers as @valeriesfood. We had the pleasure of interviewing Valeria to talk about her culinary journey, her love for Casa Rinaldi’s products, and some insider tips that every home cook should know.
Valeria’s culinary journey began in an unexpected place: a law classroom. “At the time, I was studying law at the university and I felt that I belonged somewhere else,” she recalls. It was the inspiration from her mother, an amazing cook, that ignited her passion for culinary arts. She started sharing her culinary creations on Instagram, and the rest, as they say, is history. For Valeria, the mantra is simple: a dish should look as good as it tastes. “From the very beginning, I promised myself that I would not post a dish if it looks amazing but does not taste good,” she says. This commitment to both aesthetics and flavor is a hallmark of her cooking philosophy.
Valeria draws deep inspiration from Moldovan cuisine, which connects her to her grandparents’ heritage. “But I also love Italian cuisine. I have traveled to Italy often in recent years and I can’t get enough of it,” she shares. This blend of traditions is reflected in her unique and heartfelt recipes. A key piece of advice from Valeria is to leave all the stress and worries outside the kitchen. “Focus on the recipe. I guarantee that this way, the dishes will be much tastier,” she advises. This approach not only enhances the cooking experience but also the final result.
Having tried numerous Casa Rinaldi products, Valeria has her top three favorites: Dried Tomatoes, Olive Oil, and Truffle Paste. “I love dried tomatoes so much that I can eat them just like that all day long. The olive oil is perfect for salads, sauces, bread, and dressings. And the truffle paste is excellent in sauces, omelets, and sandwiches.” Valeria’s tips for using her favorite Casa Rinaldi products are as practical as they are delicious.
With Casa Rinaldi’s new line of small pastries, Valeria sees endless possibilities. “I could use the cookies in combination with fresh fruits, whipped cream, or even in a berry mousse,” she suggests, adding a gourmet twist to simple desserts and snacks. When asked what sets Casa Rinaldi’s products apart, Valeria points to their quality. “I think the quality of Casa Rinaldi products sets them above all other brands,” she says, highlighting the brand’s commitment to excellence.
One lesser-known product that Valeria believes deserves more attention is Burrotta. “I discovered the Burrotta and I fell in love with it immediately. I think we need to pay more attention to this product,” she notes, encouraging readers to explore beyond the usual staples. For those new to Casa Rinaldi, Valeria recommends starting with the most universal product: pasta. “From pasta, you can prepare a variety of recipes,” she advises, making it an ideal entry point into the rich world of Casa Rinaldi’s offerings.
With her passion for quality ingredients and her love for culinary traditions, @valeriesfood brings a unique perspective to the table. Her insights and tips are sure to inspire both novice cooks and seasoned chefs alike to explore and enjoy the exceptional products from Casa Rinaldi.