Zutaten
- Trofie 350 g
- Pistachio pesto
- Ricotta 200 g
- Half a lemon
- Salt
Vorbereitung des Rezepts
1
Cook the trofie.
2
Meanwhile, mix the ricotta, lemon zest, salt, pepper, and a few tablespoons of pistachio pesto in a bowl.
3
Drain the trofie into a pan and toss with the seasoned ricotta, adding a few tablespoons of the cooking water to combine.
