Zutaten
- 4 slices of durum wheat bread
- 150g burrata
- 180g Pistachio pesto
- Speck
- Basil leaves
- Black pepper
Vorbereitung des Rezepts
1
Heat the bread slices.
2
Spread the salty pistachio pesto on top.
3
Add some shredded burrata and finally the speck slices.
4
Season with black pepper and basil leaves.
