Zutaten
- 150g sweet pistachio cream 45%
- 2 eggs
- 125g flour
- 250ml milk
- Icing sugar
- 30g butter
Vorbereitung des Rezepts
1
Melt the butter and mix it together with the eggs.
2
Add the milk and continue to mix.
3
Gradually add the flour, continuing to stir to avoid lumps.
4
Let the batter rest for about 30 minutes in the refrigerator.
5
Grease a non-stick pan with a knob of butter and, once the pan is heated, pour a ladle of batter into the pan.
6
Cook the crepe 1–2 minutes per side until golden.
7
Repeat the process with the remaining batter.
8
Spread the sweet pistachio cream on the crepes while they are still warm.
9
Fold or roll the crepes and arrange them on a plate.
10
If desired, decorate with icing sugar.
