Zutaten
- 175 g all-purpose flour
- 100 g sugar
- 50 g butter
- 20 ml milk
- 1 egg
- Half a packet of baking powder
- Salt
- Vanilla extract
- 45% pistachio cream
Vorbereitung des Rezepts
1
Form 8 balls of pistachio cream and place them in the freezer for at least one hour.
2
In a bowl, mix the sugar and eggs. Then add the melted and cooled butter and stir. Gradually add the flour, salt, vanilla, baking powder, and milk, mixing well.
3
Unire la farina un po’ per volta, sale, vaniglia, lievito e latte e mescolare.
4
Place paper liners in a muffin tin and pour a little batter into each liner, add the frozen pistachio cream balls, and cover with more batter (filling the liners up to about 3/4 full).
5
Bake in the oven at 180 °C (350 °F) for 25 minutes.
