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Lamb chops, caramelized figs and figs flavored balsamic vinegar

Schwierigkeit:
10 minutes
4 persons

Vorbereitung des Rezepts

1

Roast the lamb chops in a pan with oil for 2 minutes on each side.

2

Move them to pre-heated oven, and finish cooking for few minutes.

3

Cut figs in 2 parts and roast them in a pan for 1 minute until the caramelize.

4

Serve the lamb chops with a mix of grilled vegetables at the base of the dish and the caramelized figs.

5

Add salt, pepper, a drizzle of oil and our delicious Figs Flavored Balsamic Vinegar.