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Meatballs in Tomato Sauce

Difficulty:
25 minutes
4 persons
Ingredients
  • 400gr ground meat (a mix of 2 different meats)
  • 2 eggs
  • Grated Parmigiano Reggiano PDO
  • Breadcrumbs
  • Parsley
  • 350gr tomato pulp
  • 2 garlic cloves
  • ½ onion
  • Extra virgin olive oil
  • Salt & Pepper

Preparation of the recipe

1

For the dough of meatballs, pour into a bowl the ground meat. Add minced parsley, grated Parmigiano Reggiano and breadcrumbs.

2

Join the eggs and mix with your hands.

3

Regulate salt and pepper and keep on mixing until smooth.

4

Create all your meatballs (approximately 20gr each).

5

Warm up the oil in a nonstick pan and, when hot, cook the meatballs until they have browned and check they are cooked in the center.

6

In another pan, sauté garlic and onion with extra virgin olive oil. Add the tomato pulp and regulate salt and pepper.

7

Leave to cook over low heat for 10 minutes.

8

Serve your tomato sauce in a deep dish and lay the meatballs on top.