| Value | Per 100g |
|---|---|
| Energy | 1965kJ - 468kcal |
| Total Fat | 20g |
| Saturated Fat | 2,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,3g |
| Protein | 9,9g |
| Salt | 2,4g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Label | Paper |
The taralli with fennel seeds are a typical reinterpretation of the tradition; the flavor of fennel is intense and characteristic, and the seeds themselves are clearly visible. They are a perfect alternative to bread, ideal to accompany meats, cheeses and salads, to be enjoyed as an appetizer and as a snack.
Wheat flour “00” type, white wine (contains sulphites), olive oil, extra virgin olive oil, salt, fennel seeds 0,6%
| Value | Per 100g |
|---|---|
| Energy | 1965kJ - 468kcal |
| Total Fat | 20g |
| Saturated Fat | 2,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,3g |
| Protein | 9,9g |
| Salt | 2,4g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Label | Paper |