Egg lasagne

Our egg lasagne are bright yellow in color, characterized by a delicate smell, a thick consistency and an interesting egg flavor. It makes a very tasty lasagna with meat sauce, blending perfectly with the flavor of the béchamel, meat and parmesan; it can also be used in vegetable-based recipes, like pesto.

Casa Rinaldi egg lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.