| Value | Per 100g |
|---|---|
| Energy | 1511kJ - 356kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 72g |
| Sugars | 3g |
| Protein | 12g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Case | Paper |
| Closing seal | Steel |
“Spaghetto alla chitarra”, originally from Abruzzo Region, is characterized by a typical smell and a delicate flavor. We recommend cooking them in boiling salted water following the box instructions and seasoning them with one of our Casa Rinaldi pasta sauces.
Durum wheat semolina, water
| Value | Per 100g |
|---|---|
| Energy | 1511kJ - 356kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 72g |
| Sugars | 3g |
| Protein | 12g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Case | Paper |
| Closing seal | Steel |