| Value | Per 100g |
|---|---|
| Energy | 536kJ - 128kcal |
| Total Fat | 7,2g |
| Saturated Fat | 6,2g |
| Total Carbohydrate | 8,8g |
| Sugars | 4,8g |
| Protein | 8,0g |
| Salt | 0,8g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Metal |
With a light, rustic and full-bodied appearance, Casa Rinaldi’s Alfredo and Mushroom sauce has a cream base with cheese and champignon mushrooms: these ingredients help to give the dish a new and inviting flavor. It is ideal for dressing any pasta dish.
Water, cream (milk) 25,5%, button mushrooms 24,4%, garlic, milk proteins, grated cheese (cow’s milk, sea salt, rennet, preservative: egg lisozyme), extra virgin olive oil 1,26%, onion, sea salt, xanthan gum, sugar, parsley, black pepper, acidity corrector: lactic acid
| Value | Per 100g |
|---|---|
| Energy | 536kJ - 128kcal |
| Total Fat | 7,2g |
| Saturated Fat | 6,2g |
| Total Carbohydrate | 8,8g |
| Sugars | 4,8g |
| Protein | 8,0g |
| Salt | 0,8g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Metal |