Value | Per 100g |
---|---|
Energy | 1104kJ - 264kcal |
Total Fat | 25g |
Saturated Fat | 15g |
Total Carbohydrate | 6,5g |
Sugars | 3,2g |
Protein | 4,8g |
Salt | 0,6g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Metal |
With a light, rustic and full-bodied appearance, Casa Rinaldi’s Alfredo and truffle sauce has a cream base with the addition of cheese and truffles, adding to the dish a strong flavor and a special aroma. It is perfect for dressing any pasta dish.
Cream (44%) (milk), water, Pecorino Romano cheese (ewe’s milk, salt, rennet) (4.5%) milk protein, Grana Padano cheese (cow’s milk, salt, rennet, preservative: egg lysozyme) (3,0%), truffle (1.75%) (Tuber aestivum Vitt.), garlic, extra virgin olive oil, onion, xanthan gum, sea salt, sugar, black pepper, acidity regulator: lactic acid
Value | Per 100g |
---|---|
Energy | 1104kJ - 264kcal |
Total Fat | 25g |
Saturated Fat | 15g |
Total Carbohydrate | 6,5g |
Sugars | 3,2g |
Protein | 4,8g |
Salt | 0,6g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Metal |