| Value | Per 100g |
|---|---|
| Energy | 1578kJ - 373kcal |
| Total Fat | 4,6g |
| Saturated Fat | 0,5g |
| Total Carbohydrate | 73g |
| Sugars | 6,5g |
| Protein | 9,0g |
| Salt | 2,8g |
| Description | Where does it go |
|---|---|
| Case | Paper |
| Bag | Plastic |
This dehydrated mix for asparagus risotto combines parboiled rice with the mineral and unique flavor of asparagus. The result is a soft risotto with a delicate flavor and aroma. A perfect first course for the spring, the season in which asparagus are harvested.
Parboiled rice 79%, milk whey, powdered vegetable oil preparation (sunflower seed oil, glucose syrup, milk proteins), dehydrated and freeze-dried asparagus 2,5%, salt, potato starch, hydrolysed vegetable proteins, flavourings, onion, yeast extract, garlic
| Value | Per 100g |
|---|---|
| Energy | 1578kJ - 373kcal |
| Total Fat | 4,6g |
| Saturated Fat | 0,5g |
| Total Carbohydrate | 73g |
| Sugars | 6,5g |
| Protein | 9,0g |
| Salt | 2,8g |
| Description | Where does it go |
|---|---|
| Case | Paper |
| Bag | Plastic |