Zutaten
- Cuttlefish 1 kg
- flavour up Your Fish
- Oregano
- Parsley
- Salt
- Pepper
Vorbereitung des Rezepts
1
Make shallow cuts on the cuttlefish so they do not curl during cooking, then season with a little olive oil and massage gently.
2
In a small bowl, prepare a dressing with flavour up your fish, lemon juice, oregano, chopped parsley, salt, and pepper.
3
Heat a lightly oiled pan until very hot and cook the cuttlefish for a few minutes on each side.
4
Dress with the prepared oil mixture while still warm and serve over a small mixed salad.
